Dain Ti Hill Restaurant (21 January 2009)

On 21st January 2009, I went to Dain Ti Hill Restaurant at Pavilion 6th Floor and cerebrated with Alex Foo's 25th Birthday Party over there. The Restaurant designed was magnificent, the unique interior decor, designed in a classic chinese style as (New Tang Dynasty Gourmet). This place offers a great environment especially for those who really needs a place to relax with non-alcoholic drinks. There are few VIP rooms with a long table (estimated 12 sitting arrangement) specially for function such as birthday party, family gathering, and many more. This restaurant offer varieties of Japanese + Chinese Food dishes (bento sets, to ala carte style) and also a wide range of their fusion drink and desert.

The Entrance

Display Dishes Shell

Lantern

Inside View

Dian Ti Hill's Menu

Bamboos Decoration


Baked Rice Roll

The Baked Rice Roll stuffed with crab meat and port floss, avocado, papaya, honeydew, topped with fish roe, mustard sauce and mayonnaise.It is very delicious however it is quite costly. The price of the Baked Rice Roll is RM 32.00 as stated on the menu. This is worth to try. (Rate 7/10)

Crab Meat Rice

This crab meat rice in a bowl is not as good as u seen. Portion of the food is not that filling and its not cheap. RM18 onwards for bento sets. 1 soup and 1 main course. Pic above shows the crab meat rice set and its the normal crab stick roll that you get from anywhere. I also know how to cook this crab meat rice. (Rate 3/10) Yucks.. I will never order this again xD

Ice Blend Mango

The picture above shows the tasty tall "Ice Blend Mango". Well i can say this desert is very sweet and the mango slice only have 3 small slices !! just image how kiam siap they are !! Yet i still refer the "KTZ Mango loh" at SS2. This sweet desert cost about RM 10 (Rate 5/10)

Rena & Alex Foo

Alex Foo and Michael Low (Birthday Boys)

How wonderful that these two wonderful and good looking guys fall on the same birthday date (22nd January 1984). Erm.. Happy Birthday to u guys (Alex & Michael) !! xD This picture was taken at Little Tree Cafe, Kuchai Lama. It was around 10.45pm, we went to yam cha at Little Tree Cafe after our dinner @ Dain Ti Hill. We chilled there for 2 hours and also have the cake cutting session.

Alex Foo & Michael eating cake

S.H.E @ Rooftop Sungai Wang

I went to S.H.E fan's concert at Sungai Wang Rooftop on 03 January 2009. I got the photography passes from "U-MOBILE 018" as the company is the main sponsor for the event. First of all, i have to say, 'Thank you' to U-Mobile for the very kind sponsorship. Besides that, i also have to say 'Thank you' S.H.E for coming to KL for promoting the ablum "F.M S.H.E". I have snapped some pictures, I wanna share with you all.

That's all for the pictures. Pls do not hesitate if you would like to comment these pictures. :P

Dine @ Kum Kee Restaurant (18 January 2009)

Tonight having a little gathering with few la sallean and friends for Pre Chinese New Year Loh Sang session at OUG Kum Kee Restaurant. About 10 of us, Lionel, Lue, Khoo,Yumi,Alex,Nic, Foo,Rena and Mun Lee attended the very last min Pre CNY gathering xD Haha everyone was so excited about CNY, they event bluetooth CNY ringtone to each others. Haha.... As for me, i am over excited liao... feeling like CNY now haha.... CNY to me is a very important occasion as i can meet all my "Tan" families. My aunties, uncles and cousins ! How i miss them xD damn syok also can gamble "blackjack" liao.. waited once a year. haha wait, dun get me wrong first. I am not addicted about "blackjack" but as for fun, once a year is worth to play xD haha..let's back to the gathering topic sin. We have ordered 6 dishes and the first dishes, of coz it's the Salmon Yee Sang ..

SALMON YEE SANG

The yee sang is quite nice ... this is the second yee sang i ate during this year. xD however the first yee sang i ate was at Tai Thong restaurant last friday. That Tai Thong yee sang was "WOW" damn freaking tasty & nice ! haha.. The second dish is asam fish...

Small Little Asam Fish

The fish was quite oily and small. haha Not nice not nice.. but still we finished it until bone left. Poor fish poor fish... haha xD the third and the following dishes came out together...

Chinese Style Taufu

Mami Chicken

Fried Nestle Prawn

Vege (Dunno name)

Wow... tat moment i was so hungry and eat eat eat until cant remember i am actually on diet period xD haha.. the prawn very tasty and crunchy. The taufu also not bad. They made themselves. Very smooth taufu xD haha... I have enjoyed the nice foods with my buddies tonight. Everyone was very happy and we chit chat till max !! hahaha.. I plan for another gathering during CNY and go somewhere else eat !! haha...

Lunch @ Senses (13 January 2009)

This time was my second time this year that i went to such a fine restaurant to enjoy my lunchy time. Hoooooray, Senses here i come again. After looking at the menu for few minutes, i was still hesitate to make a decision which to choose. Meanwhile, the waiter highly recommended the "SOUTHERN OCEAN RED SNAPPER" for my main course. Without hesitating anymore, i accepted his offer! As for the starter, I have ordered "SEAFOOD SOUP" and "SWEET KOREAN STREWBERRIES" as for my dessert.

After few mins, the waiter served me a bread and butter. ErM, the bread was quite crispy and nice. Meanwhile, the soup has arrived... omg this damn soup is superb ownage!!

SEAFOOD SOUP

The Seafood Soup is filled with seared cod, slipper lobster, Hokkaido Bay scallops, saffron patato & roasted roma tomatoes. The price for this extraordinary decisious soup is RM 58. I am highly recommend you guys to try this soup ! (Rating 9/10)

After drinking the soup, the main course arrived just few minutes later. Oh my, i cant believe the fish is so damn freaking tender and juicy !! Yummmmmmmmy....

SOUTHERN OCEAN RED SNAPPER

This is a grilled red snapper fillet from the pristine waters of Kangaroo Island, served with saffron spatzle, baby artichokes & Lobster sauce. The fish meat was very fresh, tender and juicy as i said earlier. The price for this very deep ocean fish is RM 78. I have to rate this as (7/10).

Arrggh, damn full jor. Here comes my sweet dessert >,< ..

SWEET KOREAN STREWBERRIES

This is a sweet and ripe strewberries with Valrhona Ivoire chocolate, cinnamon crumbs, warm strawberry essence and vanilla ice cream. This dessert really makes my day brighter. It's sweet, sour and cold in taste. I just love it when it goes in to my very mouth. xD hehe.. (Rating 7/10)

- Details -
Restaurant name : SensesCategory: Modern Australian Hilton Kuala Lumpur
No.3 Jalan Stesen Sentral50470 Kuala Lumpur
http://www.kuala-lumpur.hilton.com/
Festival Reservations: +603 2264 2264
E-mail: senses.kl@hilton.com

Egg Tart @ Canton-i, The Gardens (Mid Valley City)

I have to blog this after eating such a extremely outstanding perfection "EGG TART" ever ! Two days ago, a lovely girl bought me Egg tart all the way from The Garden Mid Valley to my house. Thanks Seprenna.. !! Haha ... A great and delicious egg tart must eat with empty stomach otherwise u will not taste the rich of the egg tartness !! xD let me present u the egg tart with my Sony Ericson K810i ..

Yummmyyyyy !! damn owange ! The skin thing is crispy on the outside, soft and warm from the inside. Eat it when it's still hot xD The Eggy really yellowish in the colour. It's superb that i can say. But quite costly compare than Tong Kei Egg Tart but nevertheless, it's WORTH. Try it if u dun believe me xD

You can find the shop here as below

Money Not Enough II

Here are the Synopsis....

Ten-years since the first Money No Enough, local celebrity auteur Jack Neo’s “Money No Enough 2” returns to bring attention to the common man’s life in Singapore where the pursuit of money is a never ending passion . The story revolves around three brothers from a middle-income background in contemporary Singapore. These are characters who are representative of the business owners, white and blue collar workers of Singaporeans.

The oldest brother Yang Bao Hui (by Henry Thia) represents the lower income group. As a child, Hui left school at an early age to earn money to help support his poverty stricken family. He has been working as a delivery man in the same company for the last 30 years. At the persuasion of his younger brother, he strikes out as an entrepreneur to sell health supplements. As business improves, he quits his dead-end job and puts all his time into the business. Unfortunately the business is forced to a standstill when the health supplement is deemed unsafe for public consumption, which inadvertently brings Bao Hui close to financial ruin.

The second brother Yang Bao Qiang (by Jack Neo) portrays a well-heeled successful businesman. As the owner of his own business, he and his wife flaunts their wealth in typical Singaporean fashion, with designer clothes, a flashy car and a big house to put it all in. However in a moment of greed, he allows himself to be cheated out of his fortune and gets into a very difficult financial situation.

The youngest brother Yang Bao Huang (by Mark Lee) represents the ordinary middle working class. He earns a good salary working as a regional supervisor for a health supplement trading company, and spends lavishly to maintain his ‘wannabe’ lifestyle. When the health supplement business goes bust, debts pile up and Bao Huang too, faces financial ruin. As the winds of fortune changes, the brother’s begin to neglect their elderly mother. It was easy to be generous and filial during the good times but when household budgets tighten, what is the cost of true filial piety? Even the most basic arrangements, including whom mom should stay with, become a contentious issue. It is the filmmaker’s wish that Money No Enough 2, through the ups and downs faced by the three Yang brothers, help us to reflect at our own priorities while giving us a chance to laugh at ourselves.

Ladies and Gentlemen, now i would like to present u a clip " SHUT OFF YOUR HANDPHONE NOW !!! " hahaha...A promotional video too, it’s hilarious.



Hahahaha..(laugh till stomach pain jor) this hilarious clip is the preview of "MONEY NOT ENOUGH II". A very sorrowful movie that made me cried like no body busy when i was inside the cinema. xD haha.. but i did cover a little lar so that ppl beside me didnt notice lo.. xD haha

Here are the movie theme vidoe clip song.. it's quite nice and touching song.

Lunch @ Senses

Senses Restaurant

Yesterday during lunch hour, I went to Senses restaurant in Hilton Kuala Lumpur. The only restaurant serving Australian Cuisine in KL. The founder of this restaurant is Chef Cheong Liew. He is a Malaysian born chinese (born Kuala Lumpur, Malaysia). He is one of South Australia's most well-known chefs. He first moved from Malaysia to Melbourne in 1969 to study electrical engineering, but instead became a chef. He then became the owner of the popular Adelaide restaurant Neddys, where the menu consisted of mostly Malaysian and Chinese dishes. He used ingredients in his cooking not many other chefs dared to use at that time; such as pigs feet, whole ducks, and pigs heads. The restaurant closed in 1988 and Liew went on to become a cookery teacher. Liew has been honoured as "one of the ten hottest chefs alive" by the prestigious American Food & Wine Magazine, and inducted into the Hall of Fame in the World Food Media Awards. He was bestowed the Medal of the Order of Australia in the 1999 Queen's Birthday Honours "for service to the food and restaurant industry through involvement in developing and influencing the style of contemporary Australian cuisine. He is currently working as a head chef at the prestigious Hilton Hotel in Adelaide.

Chef Cheong Liew

After looking at the lunch set page, the main course caught my attention. Without hesitating, I ordered the main course as ala carte main course (Wagyu Rump Steak) and as for my starter, i have ordered a Seafood Soup.

Wagyu Rump Steak

The above picture is my main course name Wagyu Rump Steak. It's Grilled Wagyu rump steak with roasted baby beetroot, king brown mushroom & new season giant asparagus. It's extraordinary tasty and the meat is very juicy and tender. This Wagyu Rump Steak will cost RM 78.00 ++ . It's reasonable price as wagyu meat is one of the best. It best combination go with Red Wine. However, i didnt ordered red wine as i need to work after my lunch xD

Located on the Mezzanine floor, Senses is Hilton Kuala Lumpur's gem of a restaurant neatly tucked away on the mezzanine floor that serves up Modern Australian Cuisine. Delicious creations ingeniously prepared by our very own Aussie chefs Kelly Brennan and Michael Elfwing, guided by Master Chef Cheong Liew, voted one of the world's hottest top10 chefs alive. Senses seats up to 52 pax and opens daily for lunch except Saturday and Sunday from 12.00pm to 2.30pm. For dinner, from Monday to Saturday from 7.00pm to 10.30pm.

- Details -

Restaurant name : Senses
Category: Modern Australian Hilton Kuala Lumpur

No.3 Jalan Stesen Sentral50470 Kuala Lumpur

http://www.kuala-lumpur.hilton.com/

Festival Reservations: +603 2264 2264

E-mail: senses.kl@hilton.com